Thai Rice Dishes
Fried rice, rice plates and the dishes built around them. 7 dishes.
Khao Kluk Kapi
ข้าวคลุกกะปิHeat 2/5 · 60–120 THB
Khao Kluk Kapi is shrimp paste fried rice — rice stir-fried with intense, aromatic shrimp paste and served with a colourful array of sweet pork, mango, dried shrimp, and omelette strips.
Khao Man Gai
ข้าวมันไก่Heat 1/5 · 50–80 THB
Khao Man Gai is Thailand's version of Hainanese chicken rice — tender poached chicken served over fragrant chicken-fat rice with a complex ginger-soybean dipping sauce and a small bowl of clear chicken broth. Deceptively simple, endlessly nuanced.
Khao Mok Gai
ข้าวหมกไก่Heat 2/5 · 50–100 THB
Khao Mok Gai is Thai chicken biryani — fragrant spiced rice cooked with bone-in chicken and served with a yellow-green cucumber dipping sauce and crispy shallots.
Khao Niew Ping
ข้าวเหนียวปิ้งHeat 1/5 · vegetarian option · 10–20 THB per stick
Khao Niew Ping is grilled sticky rice on a stick — a northern Thai street snack where glutinous rice is moulded around a bamboo skewer and grilled over charcoal until golden and lightly charred.
Khao Pad
ข้าวผัดHeat 1/5 · vegetarian option · 50–90 THB
Khao Pad is Thai fried rice, wok-tossed with egg, spring onions, and your choice of protein. Simple, fast, and deeply satisfying, it's a staple on every Thai menu and the perfect dish when you want something familiar but delicious.
Khao Pad Sapparot
ข้าวผัดสับปะรดHeat 1/5 · vegetarian option · 80–180 THB
Khao Pad Sapparot is Thai pineapple fried rice — jasmine rice stir-fried with fresh pineapple chunks, cashews, raisins, shrimp, and a hint of curry powder, served inside a hollowed pineapple half.
Khao Tom
ข้าวต้มHeat 1/5 · vegetarian option · 40–80 THB
Khao Tom is Thai rice soup — plain boiled jasmine rice cooked in clear broth until soft, served with an array of small side dishes like ginger, salted egg, pickled vegetables, and fried garlic.