rice
Khao Tom
ข้าวต้ม
Mild
Khao Tom is Thai rice soup — plain boiled jasmine rice cooked in clear broth until soft, served with an array of small side dishes like ginger, salted egg, pickled vegetables, and fried garlic.
Cultural Origin
Khao Tom, Thai boiled rice soup, has Chinese-Thai roots in the Teochew congee tradition adapted by migrants who settled across Thailand from the 18th century onward. It is a ubiquitous breakfast and late-night dish, served with small side plates of salted egg, pickled vegetables, and minced pork.
Regional Variants
| Region | How it differs |
|---|---|
| Central | Central Thai khao tom is a looser, brothy rice soup served with pork, shrimp, or fish and aromatic toppings. |
| Southern | Southern versions often pair khao tom with strong fermented or salted side dishes like kapi and salted fish. |
Allergens & Sensitivities
fishshellfisheggsoygarliccilantro
Key Ingredients
- jasmine rice
- chicken or pork broth
- ginger
- garlic
- spring onion
Where to Try It
Early morning markets, hospital food courts, and overnight noodle shops throughout Thailand.
Tips
- Khao Tom is the quintessential Thai comfort food — eaten when ill, hung over, or simply in need of something gentle on the stomach.