Thai Food & Drink Guide

Khao Soi is northern Thailand's signature dish — egg noodles in a rich, curried coconut milk broth, topped with crispy fried noodles, pickled mustard greens, and shallots.

Pad Thai is Thailand's most iconic stir-fried noodle dish, tossed with eggs, bean sprouts, and a tangy tamarind-based sauce.

Som Tum is a fiery green papaya salad pounded in a clay mortar with chillis, garlic, lime, and fish sauce.

Tom Yum Goong is Thailand's most famous hot and sour prawn soup, perfumed with lemongrass, kaffir lime leaves, and galangal.

Massaman Curry is Thailand's richest and mildest curry, influenced by Persian and Malay spice trade routes.

Khao Man Gai is Thailand's version of Hainanese chicken rice — tender poached chicken served over fragrant chicken-fat rice with a complex ginger-soybean dipping sauce and a small bowl of clear chicken broth.

Green Curry (Gaeng Keow Wan) is arguably the most vibrant of Thailand's curries, made with a fresh paste of green chillis, lemongrass, and basil simmered in rich coconut milk.

Mango Sticky Rice (Khao Niao Mamuang) is Thailand's most beloved dessert — glutinous rice steamed in sweet coconut milk, served alongside ripe Nam Dok Mai mango.