rice
Khao Pad
ข้าวผัด
Mild
Khao Pad is Thai fried rice, wok-tossed with egg, spring onions, and your choice of protein. Simple, fast, and deeply satisfying, it's a staple on every Thai menu and the perfect dish when you want something familiar but delicious.
Key Ingredients
- jasmine rice
- eggs
- spring onions
- soy sauce
- white pepper
Where to Try It
Every restaurant in Thailand serves Khao Pad — street stalls and late-night spots do it especially well.
Tips
- Day-old rice produces far better fried rice than freshly cooked — restaurants always use it.
- Order it with crab (khao pad poo) for a Thai coastal treat.