Thai Vegan Dishes (Jay)
Jay cooking, which excludes animal products and pungent vegetables alike. 5 dishes.
Khao Pad Pak
ข้าวผัดผักHeat 1/5 · vegetarian option · 50–80 THB
Khao Pad Pak is Thai vegetable fried rice — jasmine rice stir-fried with seasonal vegetables, garlic, soy sauce, and white pepper, a simple and dependable vegan-friendly dish available everywhere.
Massaman Jay
มัสมั่นเจHeat 1/5 · vegetarian option · 80–150 THB
Massaman Jay is vegan massaman curry — the rich, mildly spiced curry made without meat, substituting tofu and potato as the main proteins, with the coconut milk-based sauce remaining fully flavourful.
Pad Pak Ruam
ผัดผักรวมHeat 1/5 · vegetarian option · 40–80 THB
Pad Pak Ruam is stir-fried mixed vegetables — a classic Thai side dish of seasonal greens tossed in oyster sauce and garlic, vegan when made with soy sauce instead of oyster sauce.
Pad Thai Jay
ผัดไทยเจHeat 2/5 · vegetarian option · 50–90 THB
Pad Thai Jay is the fully vegan version of Thailand's iconic stir-fried noodle dish — made without eggs, fish sauce, or shrimp, substituting tofu and soy sauce while keeping the essential tamarind-based sauce.
Tom Yum Pak
ต้มยำผักHeat 3/5 · vegetarian option · 70–140 THB
Tom Yum Pak is a fully vegan version of Thailand's famous hot and sour soup — the aromatic lemongrass-galangal-kaffir lime broth made with vegetable stock and loaded with mushrooms and vegetables instead of seafood.