vegan
Tom Yum Pak
ต้มยำผัก
Medium
Tom Yum Pak is a fully vegan version of Thailand's famous hot and sour soup — the aromatic lemongrass-galangal-kaffir lime broth made with vegetable stock and loaded with mushrooms and vegetables instead of seafood.
Key Ingredients
- mushrooms
- lemongrass
- kaffir lime leaves
- galangal
- soy sauce
Where to Try It
Vegan restaurants and Jay stalls; also available on request at most Thai restaurants.
Tips
- Straw mushrooms and oyster mushrooms absorb the tom yum broth beautifully — request a mix for the most satisfying bowl.