vegan
Pad Pak Ruam
ผัดผักรวม
Mild
Pad Pak Ruam is stir-fried mixed vegetables — a classic Thai side dish of seasonal greens tossed in oyster sauce and garlic, vegan when made with soy sauce instead of oyster sauce.
Key Ingredients
- mixed Asian greens
- garlic
- oyster sauce or soy sauce
- white pepper
- sesame oil
Where to Try It
Thai rice-and-curry shops and restaurants throughout the country as a standard side dish.
Tips
- Ask for 'nam man hoy' (oyster sauce) to be replaced with 'see ew khao' (light soy sauce) to make it fully vegan.