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vegan
Pad Thai Jay
ผัดไทยเจ
Medium-Mild
Pad Thai Jay is the fully vegan version of Thailand's iconic stir-fried noodle dish — made without eggs, fish sauce, or shrimp, substituting tofu and soy sauce while keeping the essential tamarind-based sauce.
Key Ingredients
- rice noodles
- firm tofu
- bean sprouts
- tamarind paste
- soy sauce
Where to Try It
Vegan-friendly restaurants and any Jay festival stall during the Chinese Vegetarian Festival (October).
Tips
- During the October Jay Festival, hundreds of yellow-flagged street stalls serve certified vegan food across Thailand — it's the best time for plant-based street eating.