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vegan

Pad Thai Jay

ผัดไทยเจ

Medium-Mild

Pad Thai Jay is the fully vegan version of Thailand's iconic stir-fried noodle dish — made without eggs, fish sauce, or shrimp, substituting tofu and soy sauce while keeping the essential tamarind-based sauce.

Key Ingredients

  • rice noodles
  • firm tofu
  • bean sprouts
  • tamarind paste
  • soy sauce

Where to Try It

Vegan-friendly restaurants and any Jay festival stall during the Chinese Vegetarian Festival (October).

Tips

  • During the October Jay Festival, hundreds of yellow-flagged street stalls serve certified vegan food across Thailand — it's the best time for plant-based street eating.

Frequently Asked Questions

Quick Facts

Category
Vegan
Spice Level
2/5
Price Range
50–90 THB
Vegetarian Option
Yes

Vegetarian-Friendly

A vegetarian or vegan version of this dish is available — ask the vendor or restaurant staff.

Price Range

50–90 THB

Street stall to mid-range restaurant

← All Thai Dishes
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