rice
Khao Kluk Kapi
ข้าวคลุกกะปิ
Medium-Mild
Khao Kluk Kapi is shrimp paste fried rice — rice stir-fried with intense, aromatic shrimp paste and served with a colourful array of sweet pork, mango, dried shrimp, and omelette strips.
Key Ingredients
- jasmine rice
- shrimp paste
- sweet pork
- green mango
- dried shrimp
Where to Try It
Traditional Thai restaurants and khao rad gaeng (rice-and-curry) shops in central Thailand.
Tips
- Mix all the toppings together with the rice before eating — each component plays a different flavour role and the combination is the point.