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dessert

Thong Yip

ทองหยิบ

Mild

Thong Yip are small golden flower-shaped Thai desserts made from egg yolk and jasmine-scented sugar syrup — one of the 'golden' royal desserts traditionally served at Thai royal ceremonies.

Key Ingredients

  • duck egg yolks
  • sugar syrup
  • jasmine water

Where to Try It

Royal Thai dessert specialists and traditional sweet shops; wedding and ceremony caterers.

Tips

  • Made alongside Foi Thong and Thong Yod, Thong Yip is one of a trio of royal golden desserts symbolising wealth and good fortune.

Frequently Asked Questions

Quick Facts

Category
Dessert
Spice Level
1/5
Price Range
30–80 THB
Vegetarian Option
Yes

Vegetarian-Friendly

A vegetarian or vegan version of this dish is available — ask the vendor or restaurant staff.

Price Range

30–80 THB

Street stall to mid-range restaurant

← All Thai Dishes
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