street food
Roti Mataba
โรตีมะตะบะ
Medium-Mild
Mataba is a Thai-Muslim stuffed flatbread — a flaky roti folded around a filling of spiced minced meat and egg, pan-fried until golden and served with a sweet cucumber relish.
Cultural Origin
Roti Mataba is a Thai-Muslim stuffed flatbread brought into Thai cuisine by Indian-Muslim and Malay traders, particularly through Bangkok's old Phra Athit neighborhood and the southern provinces. It is filled with curried chicken, beef, or vegetables and served with cucumber-onion relish and a side of curry sauce.
Regional Variants
| Region | How it differs |
|---|---|
| Central | The Bangkok mataba is a thinner, crisper roti wrapped around a mild curried filling, served with ajat relish. |
| Southern | Southern versions tend to use spicier fillings closer to Malay murtabak with stronger curry seasoning. |
Allergens & Sensitivities
wheatglutendairyegggarliconion
Key Ingredients
- roti dough
- minced beef or chicken
- onion
- egg
- curry powder
Where to Try It
Thai-Muslim street stalls in Bangkok's Bang Rak, near mosques, and in southern Thailand.
Tips
- The vegetarian version with egg and onion only is just as satisfying as the meat version — a great option for non-meat eaters exploring Muslim Thai food.