street food
Poh Pia Tod
ปอเปี๊ยะทอด
Mild
Poh Pia Tod are deep-fried spring rolls — crispy cylinders stuffed with glass noodles, vegetables, and minced pork, served with a sweet chilli dipping sauce.
Key Ingredients
- spring roll wrappers
- glass noodles
- minced pork
- carrot
- cabbage
Where to Try It
Ubiquitous at Thai street food stalls, night markets, and as a starter at every Thai restaurant.
Tips
- For the crispiest results, eat them within 5 minutes of frying — they soften quickly from steam.