street food
Moo Satay
หมูสะเต๊ะ
Mild
Moo Satay is Thai pork satay — thin slices of marinated pork grilled over charcoal on bamboo skewers and served with a rich peanut sauce and fresh cucumber relish.
Cultural Origin
Moo Satay is Thailand's version of skewered grilled pork in turmeric marinade, served with peanut sauce and ajat cucumber relish, adapted from the Malay-Indonesian satay tradition that reached the southern Thai peninsula centuries ago. It is now a staple of Bangkok hotel buffets, night markets, and Thai-Muslim eateries alike.
Allergens & Sensitivities
peanutsoycoconutgarliconion
Key Ingredients
- pork
- turmeric
- lemongrass
- coconut milk
- peanut sauce
Where to Try It
Night markets, street stalls, and restaurants throughout Thailand.
Tips
- Pork satay is juicier than the chicken version due to the higher fat content — request pork belly skewers for the richest version.