What gives Thai fish balls their springy texture?

The fish or meat is blended until a myosin paste forms, creating the characteristic bouncy texture when cooked. Starch helps bind it.

street food

Look Chin Ping

ลูกชิ้นปิ้ง

Mild

Look Chin Ping are grilled Thai fish balls or meatballs on skewers — springy, bouncy balls of minced pork, beef, or fish, grilled over charcoal and served with a sweet chilli dipping sauce.

Key Ingredients

minced pork or fish
garlic
white pepper
starch
fish sauce

Where to Try It

Night markets and street stalls throughout Thailand — ubiquitous at any Thai market.

Tips

Fish balls (look chin pla) have a more delicate flavour; pork balls are heartier. Try both with the same sauce to compare.

Frequently Asked Questions

street food

Look Chin Ping

ลูกชิ้นปิ้ง

Mild

Look Chin Ping are grilled Thai fish balls or meatballs on skewers — springy, bouncy balls of minced pork, beef, or fish, grilled over charcoal and served with a sweet chilli dipping sauce.

Key Ingredients

minced pork or fish
garlic
white pepper
starch
fish sauce

Where to Try It

Night markets and street stalls throughout Thailand — ubiquitous at any Thai market.

Tips

Fish balls (look chin pla) have a more delicate flavour; pork balls are heartier. Try both with the same sauce to compare.