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dessert

Kluay Buat Chi

กล้วยบวชชี

Mild

Kluay Buat Chi is a simple, comforting Thai dessert of bananas simmered in sweetened coconut milk — the name translates as 'bananas ordained as a nun', as the white coconut milk is likened to white robes.

Key Ingredients

  • ripe bananas
  • coconut milk
  • palm sugar
  • salt

Where to Try It

Thai dessert stalls and markets; home cooking throughout Thailand.

Tips

  • Use slightly underripe bananas for better texture — fully ripe bananas become too soft in the warm coconut milk.

Frequently Asked Questions

Quick Facts

Category
Dessert
Spice Level
1/5
Price Range
20–50 THB
Vegetarian Option
Yes

Vegetarian-Friendly

A vegetarian or vegan version of this dish is available — ask the vendor or restaurant staff.

Price Range

20–50 THB

Street stall to mid-range restaurant

← All Thai Dishes
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