dessert
Khanom Chan
ขนมชั้น
Mild
Khanom Chan is a Thai layered steamed dessert of tapioca starch and rice flour with coconut milk and pandan — served in distinct layers representing wishes for advancement and prosperity.
Cultural Origin
Khanom Chan is a classical Thai layered steamed dessert made of pandan-flavored coconut cream and rice/tapioca flour, with origins in Ayutthaya-era palace cooking. Its nine fragrant layers are considered auspicious and the dessert is often served at weddings, housewarmings, and merit-making ceremonies.
Allergens & Sensitivities
coconut
Key Ingredients
- tapioca starch
- rice flour
- coconut milk
- palm sugar
- pandan
Where to Try It
Traditional Thai dessert vendors and auspicious ceremony caterers.
Tips
- The layers must be allowed to set completely between steaming — rushing the process results in layers that merge rather than separate cleanly.