seafood
Goong Ob Woon Sen
กุ้งอบวุ้นเส้น
Medium-Mild
Goong Ob Woon Sen is a clay pot dish of prawns baked on a bed of glass noodles with ginger, celery, crispy garlic, and a savoury soy-oyster sauce — the noodles absorb the prawn juices and sauce as everything steams together.
Key Ingredients
- prawns
- glass noodles
- ginger
- Chinese celery
- garlic
- oyster sauce
- dark soy sauce
- white pepper
Where to Try It
Seafood restaurants and Chinese-Thai restaurants throughout Thailand — a staple of the Chinatown restaurant tradition.
Tips
- The noodles at the bottom of the pot, soaked in prawn juices, are the best part — dig to the bottom.
- Order for sharing as part of a larger meal — it pairs well with stir-fried vegetables and rice.