curry
Yellow Curry
แกงกะหรี่
Mild
Thai Yellow Curry is a mildly spiced, turmeric-yellow coconut curry influenced by Indian and Malay cooking, typically made with chicken or potatoes and a relatively sweet, gentle sauce.
Key Ingredients
- yellow curry paste
- turmeric
- coconut milk
- potato
- chicken
Where to Try It
Thai restaurants and street food stalls throughout the country.
Tips
- Excellent served with roti flatbread for dipping instead of rice.