Are Thai spring rolls the same as Vietnamese spring rolls?

Both use rice wrappers but differ in filling and preparation — Vietnamese versions are often fresh and unfried, while Thai por pia tend to be deep-fried and crispier.

Can I get vegetarian spring rolls?

Yes — tofu and vegetable fillings are standard, and vegetarian versions are widely available at most stalls.

street food

Spring Rolls

ปอเปี๊ยะ

Mild

Thai Spring Rolls (Por Pia) are crispy deep-fried rolls stuffed with glass noodles, carrots, cabbage, and pork or tofu — a popular snack at street markets and as a starter in restaurants. Served with a sweet chilli dipping sauce.

Key Ingredients

rice paper wrapper
glass noodles
carrot
cabbage
pork or tofu

Where to Try It

Night markets and street food stalls across Thailand — fresh (unfried) versions called 'por pia sod' are also popular.

Tips

Ask for 'por pia sod' if you want the fresh, unfried version wrapped in lettuce — it's lighter and just as delicious.
The sweet chilli sauce (nam jim) that comes alongside is also excellent with other fried street foods.

Frequently Asked Questions

street food

Spring Rolls

ปอเปี๊ยะ

Mild

Key Ingredients

rice paper wrapper
glass noodles
carrot
cabbage
pork or tofu

Where to Try It

Night markets and street food stalls across Thailand — fresh (unfried) versions called 'por pia sod' are also popular.

Tips

Ask for 'por pia sod' if you want the fresh, unfried version wrapped in lettuce — it's lighter and just as delicious.
The sweet chilli sauce (nam jim) that comes alongside is also excellent with other fried street foods.