noodle
Rad Na
ราดหน้า
Mild
Rad Na is a Thai noodle dish of wide rice noodles pan-fried until slightly crispy, then topped with a thick, glossy gravy of broth, oyster sauce, and your choice of meat or seafood.
Key Ingredients
- wide rice noodles
- oyster sauce
- tapioca starch
- pork or chicken
- Chinese broccoli
Where to Try It
Thai noodle shops (r'aan kuay teow) throughout Bangkok and central Thailand.
Tips
- Add white vinegar from the condiment set — the acidity cuts through the starchy gravy perfectly.