curry
Panaeng Neua
พะแนงเนื้อ
Medium-Mild
Panaeng Neua is the beef version of Panang curry — slow-simmered until the beef is tender in a thick, peanut-enriched red coconut sauce, topped with kaffir lime leaf chiffonade.
Key Ingredients
- beef
- panang curry paste
- coconut milk
- peanuts
- palm sugar
Where to Try It
Traditional Thai restaurants and curry houses in Bangkok.
Tips
- Choose fatty cuts like brisket or short rib — they become meltingly tender after long cooking in the coconut sauce.