noodle
Pad Woon Sen
ผัดวุ้นเส้น
Mild
Pad Woon Sen is a light stir-fry of glass noodles (bean thread noodles) with egg, vegetables, and pork or chicken — milder and less oily than Pad Thai, making it a great choice for those seeking something lighter.
Key Ingredients
- glass noodles
- egg
- carrot
- spring onion
- pork or chicken
Where to Try It
Thai rice-and-curry shops and street stalls throughout the country.
Tips
- Soak glass noodles in room-temperature water (not boiling) for 10 minutes before cooking — they absorb all the sauce flavour beautifully.