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street food
Pad Thai
ผัดไทย
Medium-Mild
Pad Thai is Thailand's most iconic stir-fried noodle dish, tossed with eggs, bean sprouts, and a tangy tamarind-based sauce. Found at virtually every street food stall, it's the perfect introduction to Thai cuisine.
Key Ingredients
- rice noodles
- eggs
- bean sprouts
- tamarind paste
- dried shrimp
Where to Try It
Any Bangkok street stall or night market — Thip Samai on Maharaj Road is legendary.
Tips
- Ask for it 'jay' (เจ) for a vegan version without egg or shrimp.
- Squeeze fresh lime and add chilli flakes from the condiment rack at your table.