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street food

Pad Thai

ผัดไทย

Medium-Mild

Pad Thai is Thailand's most iconic stir-fried noodle dish, tossed with eggs, bean sprouts, and a tangy tamarind-based sauce. Found at virtually every street food stall, it's the perfect introduction to Thai cuisine.

Key Ingredients

  • rice noodles
  • eggs
  • bean sprouts
  • tamarind paste
  • dried shrimp

Where to Try It

Any Bangkok street stall or night market — Thip Samai on Maharaj Road is legendary.

Tips

  • Ask for it 'jay' (เจ) for a vegan version without egg or shrimp.
  • Squeeze fresh lime and add chilli flakes from the condiment rack at your table.

Frequently Asked Questions

Quick Facts

Category
Street Food
Spice Level
2/5
Price Range
40–80 THB
Vegetarian Option
Yes

Vegetarian-Friendly

A vegetarian or vegan version of this dish is available — ask the vendor or restaurant staff.

Price Range

40–80 THB

Street stall to mid-range restaurant

← All Thai Dishes
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