noodle
Pad See Ew Talay
ผัดซีอิ๊วทะเล
Mild
Pad See Ew Talay is the seafood version of Thailand's beloved wide-noodle stir-fry — prawns, squid, and mussels tossed with wide rice noodles, dark soy sauce, egg, and Chinese broccoli over a fierce wok flame.
Key Ingredients
- wide rice noodles
- mixed seafood
- dark soy sauce
- Chinese broccoli
- egg
Where to Try It
Seafood noodle stalls and Thai restaurants near coastal areas.
Tips
- The wok char (hei) is everything — order from a stall with a powerful gas flame for the best smoky flavour.