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stir fry

Pad Prik King

ผัดพริกขิง

Medium

Pad Prik King is a dry stir-fry made with red curry paste, long beans, and your choice of protein — most commonly pork or tofu. Unlike coconut-based curries, this dish is intense, fragrant, and assertively spiced without richness.

Key Ingredients

  • red curry paste
  • long beans
  • pork or tofu
  • fish sauce
  • palm sugar
  • kaffir lime leaves
  • vegetable oil

Where to Try It

Ubiquitous at rice-and-curry shops (khao gaeng) across Thailand — one of the most common cafeteria-style dishes.

Tips

  • Tofu version (pad prik king tofu) is one of the best naturally vegan Thai dishes.
  • Ask for extra long beans if you like the crunchy vegetable element.

Frequently Asked Questions

Quick Facts

Category
Stir Fry
Spice Level
3/5
Price Range
50–100 THB
Vegetarian Option
Yes

Vegetarian-Friendly

A vegetarian or vegan version of this dish is available — ask the vendor or restaurant staff.

Price Range

50–100 THB

Street stall to mid-range restaurant

← All Thai Dishes
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