noodle
Kuay Jab
ก๋วยจั๊บ
Medium-Mild
Kuay Jab is a Thai-Chinese noodle soup made with rolled rice noodle sheets in a dark, five-spice pork broth — topped with braised pork belly, offal, and boiled egg.
Key Ingredients
- rolled rice noodle sheets
- five-spice pork broth
- pork belly
- pork offal
- boiled egg
Where to Try It
Bangkok Chinatown (Yaowarat) and Thai-Chinese noodle shops open in the early morning.
Tips
- This is a serious breakfast dish — Yaowarat Chinatown shops are packed from 7–11 AM with locals eating Kuay Jab before work.