Why is green curry hotter than red?

Green chillis are fresher and often more pungent than the dried red chillis used in red curry paste, making green curry the spiciest of the three.

Is green curry always made with chicken?

No — beef, pork, tofu, and vegetables are all common. Tell the cook your preference when ordering.

curry

Green Curry

แกงเขียวหวาน

Medium

Green Curry (Gaeng Keow Wan) is arguably the most vibrant of Thailand's curries, made with a fresh paste of green chillis, lemongrass, and basil simmered in rich coconut milk. Despite the name, it's not sweet — it's the hottest of the Thai curries.

Key Ingredients

green chilli paste
coconut milk
chicken or tofu
Thai basil
kaffir lime leaves

Where to Try It

Order it at any mid-range Thai restaurant — street food versions over rice are excellent value.

Tips

Thai basil (not Italian basil) is essential — the anise-like flavour is what makes the dish.
Serve with jasmine rice to soak up the rich, spicy sauce.

Frequently Asked Questions

curry

Green Curry

แกงเขียวหวาน

Medium

Key Ingredients

green chilli paste
coconut milk
chicken or tofu
Thai basil
kaffir lime leaves

Where to Try It

Order it at any mid-range Thai restaurant — street food versions over rice are excellent value.

Tips

Thai basil (not Italian basil) is essential — the anise-like flavour is what makes the dish.
Serve with jasmine rice to soak up the rich, spicy sauce.