curry
Gaeng Som Pla
แกงส้มปลา
Medium
Gaeng Som Pla is the fish version of Thailand's sour curry — fragrant broth sharpened with tamarind, loaded with vegetables, and always made without coconut milk for a clean, bright flavour.
Key Ingredients
- fish
- tamarind paste
- sour curry paste
- vegetables
- fish sauce
Where to Try It
Central Thai restaurants and home cooking throughout the Chao Phraya basin.
Tips
- Pair with steamed jasmine rice and a mild dish to balance the sourness.