One of Thailand's most remarkable qualities is that eating cheaply and eating well are almost the same thing. The finest Thai food is predominantly found at street stalls, local markets, and shophouse restaurants — not in air-conditioned tourist establishments with English menus and inflated prices. How to eat for ฿200–300 a day: (1) Breakfast: fresh-cut fruit from a market stall (30–50 THB for a bag), khao tom (rice porridge with condiments, 35–50 THB), or a khao khai dao (rice with fried egg, 30–40 THB) from any local shophouse. (2) Lunch: the most important rule — eat where Thai office workers eat. Set meal shops (khao kaeng, or "rice-and-curry" shops) with trays of pre-made curries and stir-fries offer two or three dishes over rice for 60–80 THB. These change daily, are freshly made in the morning, and represent genuinely excellent Thai cooking. (3) Dinner: street food stalls from 5pm at any local market or street food area. A plate of pad thai from a local stall is 50–70 THB; a full portion of fried rice with egg is 50 THB; a bowl of boat noodles is 20–30 THB per bowl. Avoid: tourist restaurant areas (Khao San Road, Walking Street Pattaya, Bangla Road Phuket) where identical dishes cost 3–5x the local price. Air-conditioned restaurants with English photo menus near major attractions typically charge 150–250 THB per dish versus 50–80 THB at an equivalent local spot. The golden rule: if there is a line of Thais, the food is good and the price is fair. Where to find cheap, good food: any fresh market (talat sao) in the morning; roadside khao kaeng shops from 7am–2pm; evening street markets (talat yen) from around 5pm; night markets in every Thai city. 7-Eleven is a legitimate budget option: 33–49 THB for a rice box with a main (microwavable, surprisingly decent), 15 THB for a coffee, 22 THB for a bag of chips. Pad kra pao (basil stir-fry over rice with a fried egg on top, sometimes called "the national dish") is the single best value meal in Thailand: available everywhere, costs 50–70 THB, and is delicious.
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